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Meat- free in Mexico – can it be done?

Travel with a dietary restriction can be hard, but luckily in Mexico, many places are coming around to the idea that not everyone eats meat, animal products, or gluten.  In more cosmopolitan areas, such as Cholula, la zona rosa ‘the pink zone’ and La Condensa of Mexico City, and touristy areas like Isla Holbox just a stone’s throw from Cancun, you can often find restaurants specifically dedicated to the alternative-eaters among us – or at least recognition on the menu. In fact, there was an amazing vegetarian taqueria on my street in Cholula, meaning I was actually able to try soya-based alternatives for the classic dishes I’d been dying to try- like tacos al pastor and tacos árabes.

Nevertheless, vegetarianism and veganism seem to be fairly new concepts in Mexico, and are often quite alien to locals outside of big cities or tourist areas. It’s often a case of adapting a menu, or accepting (as a veggie), that when going to the taqueria, it’s going to be a quesadilla or a quesadilla – which was never an issue for me. As a vegan your choices could be further limited to just a plate of guac in some places, but that’s usually in the more niche destinations.

My classic order would always be a mushroom quesadilla and i’d pour over heaps of salsa verde

To sum up, vegetarianism Mexico is totally doable, it just takes a little bit more research sometimes, or accepting limited choices, but I never had to pack food on a trip as I knew I would always find something. A lot of street food was open to me, such as elotes and esquites (corn on the cob or in a cup: with cheese, lime, and mayonnaise), champurrado (mexican hot chocolate with corn), and homemade ice cream in massive flask style containers. If you’re vegan or gluten free however, you will often struggle to find a complete meal unless you are in a dedicated restaurant. The best eating experiences for you would be in fairly touristy and gentrified areas, however don’t let that discourage you from seeing the amazing pueblitos (small towns) and countryside spectacles – just bear in mind that here you will probably only find taquerias, almost exclusively serving meat, cheese and bread.

Things I wish I knew before moving to Singapore

Prior to moving to Singapore for the year, I had never even travelled beyond Europe. What lay ahead of me was a mystery, aside from the wild assumptions strangers told me and the random bits of information I got off google…

If I could go back to a year ago today, this is what I would tell 2019 Poppy.

Continue reading “Things I wish I knew before moving to Singapore”

Montreal, from a foodie’s perspective

One word on everyone’s mind when you think about Canadian food, is poutine. Well, that and maple syrup. Speaking of which, did you know that Quebec produces about 70% of global maple syrup production? I didn’t know that either! That also explains why almost all Quebecois desserts are doused in the sugary substance. Interesting, eh?

One of those would be la tire sur la neige, also known as Canadian maple taffy. As my very limited command of French has taught me, sur la neige literally means “on top of snow”. How it’s made is that boiled maple syrup is poured on top of snow, and wrapped around a wooden popsicle stick once it cools a little, making a golden gooey mass of maple-y goodness. Just be careful not to get it in your hair though! I learnt that the hard way.

La banquise is one of the most popular poutine places in Montreal, and once I had tried it, I completely understood why. Poutine piled high with other toppings like guacamole, drowning in heaps and heaps of gravy and cheese curds… It makes a foodie like me weep. Standing in the freezing cold to get a table was totally worth it for a treat like this.

When my friends and I headed down to Quebec City that one weekend in February, we stumbled across a cute little restaurant that served only Quebecois food. Of course we had to try Quebec dishes while in the old town! Pâté chinois, oddly translated to Chinese pie, is a Quebec style shepherd’s pie. The one that I had the luck to try looked like a deconstructed version of the traditional dish, with the stewed beef resting on a bed of buttery mashed potatoes and a glorious side of preserved cherry tomatoes. It was truly the stuff of gods.

Ah, so many dishes, so little time. It was a pleasure to have experienced all that I have.

Saying goodbye

This was not how it was supposed to end. I was supposed to have stayed with everyone till the end of April, before bidding goodbye to a time well spent in Canada. Unfortunately, life had other planes in store for me, and the pandemic saw me flying back to the opposite end of the world, bypassing Manchester altogether.

Now, I am back home, back in sunny Singapore. Things could not be more different here.

You know, I’ve always had an affinity for islands. Born and raised on my island country, I moved to the UK for my studies about two years back. Then for exchange, I went to Montreal, also situated on another island. Despite being islands, all three places have been vastly different for me. Going from Montreal, where I only saw the streets start to clear themselves of snow when it hit mid-March, to Singapore, where we don’t even have the four seasons. It may sound crazy, but I miss that constant snowy weather that we had in Montreal. Now, I turn on the air-conditioning in my room everyday in a bid to refrigerate myself, very unlike how I would crank up the radiator in Montreal to remind myself of Singapore. They say absence makes the heart grow fonder, and in this moment I cannot think of anything truer.

Saying goodbye to the city wasn’t the only difficult thing. Saying goodbye to my friends, and my housemates, was really hard. As a person who has moved to many places, I should be good at saying goodbye, but I never really am. I get used to it, but I’m not good at it, if that makes sense. Living together with 29 other people, I got used to the continuous presence of friends in my life. It is so quiet now.

They say that you make lifelong friends on exchange, and I think there’s truth in that. From the numerous dinners together, to the road trips and the birthdays, these are people that I will never forget.

What A Year (ish)!

*the music used in this video is no right of my own.

The six months I was able to spend at Lund University was a truly incredible time. Definitely coming with its highs and lows but nevertheless, I would relive it in a heartbeat if I had the chance. The video shows just a few snippets of the year.

Things I would do again:

  • Make the most of ESN- amazing opportunities and trips/activities both nationally and internationally. Organised for you. Decently priced. Great way to meet people.
  • Join all the mentor groups at the beginning of the year- great way to meet people and keeps you busy at the beginning (you also don’t have to go to every event there is).
  • Join a nation
  • Join Skåne netball team- this meant I was meeting new people who were not just students. Also did some tournaments which was fun as I had not really played netball that competitively before. Simultaneously, it was also a chilled and relaxed atmosphere where you could take it as seriously as you wanted to

Things I would do differently:

  • Travel more within Sweden
  • Choose different module choices for the first semester as I enjoyed my second semester modules far more and did better in them
  • Start looking for housing earlier than I did, I think in hindsight I would start looking for housing before even getting a place at Lund as you can always cancel it if something better comes up and then you have got some certainty and your own space for when you first arrive
  • Somewhat linking to the last one, I would do my best to try and live within Lund, when I moved into Lund from Åkarp, I could really see the ease of being in the city and being able to cycle pretty much anywhere in 10 minutes compared to having to catch a train or bus

WHERE TO EAT ON KING STREET

By Issy Jackson (University of Sydney, Australia)

Newtown is almost like the Fallowfield of Sydney! It’s a studenty suburb that is super close to a lot of USYD’s colleges and residences including the famous Queen Mary Building and its new rival, the Regiment. King Street is a buzzing hub of shops, restaurants and bars; it is the beating heart of USYD’s social life. After spending farrrr too much money in basically every single establishment that it has to offer, I’m well equipped (if slightly financially destabilised) to talk you through my favourites.

SOUL BURGER

Picture this. Little old Issy has made one of her first ventures out of her accommodation on day one to go and sort herself out with a SIM card. Vodafone may be at the top of the to-do list, but she is distracted by a poster. It’s a burger. And it’s a stunner. Surely you can’t pick a phone contract on an empty stomach?!

The best thing about Soul Burger is that it is completely vegan – and absolutely nothing about it reveals that fact. They pride themselves on re-creating timeless classics that you would never know are vegan. Rather than your classic Portobello mushroom or tofu burger, they’ve actually created plant-based alternatives to meat. Even many of my friends that are meat-lovers were shocked at the opportunity to order a Chilli Beef Burger with Dirty Cheesey and Bacon Fries! Getting the app was a great shout as well – sharing Sweet Potato Fries in Camperdown Park with friends was even sweeter when the fries were free.

My Favourite: The Satay Tofu Burger is one of the cheapest on the menu but not one to be missed. Peanut sauce everywhere, need I say more?

THAI POTHONG

Thai Pothong is one of the BNOKS (Big Name On King Street). I’d heard about it before from some family friends in England and when it was the topic of conversation at work in Sydney too, I realised that they must be doing something right in there! It’s a massive restaurant with two floors and is almost always full, which surely speaks for itself. Make sure you book a reservation! Full of East Asian statuary, wall art and plants, they’ve created a really cool sense of culture inside which makes your lunch or dinner feel like a bit of an event. With loads of really friendly and attentive staff, you will want for nothing as they are perfectly tuned in to an empty wine glass or rice bowl. The best part: it’s BYOB! Ten minutes before our booking, about fifteen of us met outside the bottle-o just next door to pick out the cheapest beer and wine we could find to keep the bill down. Although you’re getting a full-on dining experience at Thai Pothong, providing your own drinks prevents it from breaking the bank which is great for big groups of students. P.S. It’s voted the best Thai restaurant in Sydney!

My Favourite: Penang Curry, Penang Curry, Penang Curry.

THE ITALIAN BOWL

 The Italian Bowl works a little differently to how we might normally expect to eat at an Italian restaurant. They don’t take bookings so you get to queue outside on the bustling street and wait for a space on one of the communal tables. Again, it’s BYOB so people tend to enjoy some tinnies in the sun while waiting for a seat. In true Aussie style, everyone’s up for a yarn so I have to thank The Italian Bowl for the many random friends that I’ve made in that queue!

The idea here is that they absolutely nail classic pasta dishes. Firstly, you chose from all sorts of fresh pasta like fettuccine, linguine, ravioli or even potato gnocchi. Then, and this is the best bit, you get to choose from an abundant list of sauces. There’s eighteen different choices and I wouldn’t be surprised if I’ve managed to get through the whole lot in my time. From your basic Napolitana all the way to a fancy Mare E Monte, there’s definitely something for everyone. Priced at around £10 per pasta dish (and they’re quite hefty), it’s not extortionate but it’s definitely a treat.

My Favourite: I liked going a bit rogue and trying something a bit different; the Chicken Peppercorn did not disappoint.

LENTILS AS ANYTHING

Now this one is the dream ticket!! Before I went to Australia, I’d had lots of chats with older students who had already been on exchange to USYD. As soon as I said that I would be living near Newtown, every single one recommended Lentils as Anything. Run by volunteers (if you have a spare evening, definitely go and give them a hand), it’s a brilliant manifestation of wholesome Aussie community. They operate on a ‘pay-as-you-feel’ basis, so after eating you have the opportunity to make a monetary contribution as you wish. This means it can provide food to those in need. Of course, this is a great gesture of social cohesion which fosters the inclusion of many different social groups. Even the long benches, that you share with others as you dine, promote a sense of community.

Great ethics aside, the food isn’t half bad either! With a completely vegetarian menu, the choices are changed daily depending on what produce is available. The whole experience is all the more collective when people lean over and ask you which dish you’ve gone for because they’ve never seen it before. There’s usually about three different plates on the menu, with an option for dessert or chai tea too. As well as the more consistent options like Thai Green Curry and Chilli Con Carne, they also include some more niche, adventurous dishes that really embody veggie creativity like a garlic and lemon courgette linguine. Both economically and environmentally ethical, Lentils as Anything really is a win-win.

My Favourite: Spicy Chickpea Pasta. I’ve not looked at a chickpea in the same way since.

MESSINA GELATO

It’s only right to end on a sweet treat and it’d be rude not to include my very own second home. Where do I even start with Messina? As I have generously undertaken market research for you all and selflessly tried the whole menu, my conclusion is: the more, the merrier. The vast range from mango or dark chocolate sorbet all the way to dulce de leche or white chocolate hazelnut gelato, meant that even going about thirty times a week didn’t make the choice any easier. You can have as many testers as you like, though! What’s more, there is a Special’s Menu which includes unconventional gelato combinations, usually adorned by a very on-trend and witty name. For example, they made a Fairy Bread gelato (after the renowned Aussie delicacy) which was toast and butter flavoured gelato with hundreds and thousands all over it. If you’re really in it to win it, have one scoop and dine in to sit and watch the making process through the window to the back – then you can have a second scoop of whatever is fresh out of the kitchen!

My Favourite: It was a rarity that I’d leave Messina without at LEAST one scoop of Super dulce de leche, earning its name by having actual in-house dulce de leche woven through. Take a bow, Messina.

Tips on Trips

Harry Forster, National University of Singapore

A brief overview of the trips I took and if I think they’re worth the buck…

Indonesia

  • Bali 
  • Lombok (a more undeveloped Bali, yet it offers a lot of the same opportunities)

Overall highlights:

  • Amazing food – a vegans dream, cheap cheap… make sure you try the Nasi Goreng & Mei Goreng!
  • Activities, activities and more activities: white water rafting, scuba diving (manta rays, shipwrecks), sunrise hikes and of course surfing all year around – are just some of the things you could get up to!
  • If you like dancing into the night, Bali is home to Asia’s best beach parties … Oldmans & Sandbar is where to be (every night).

**Stay in Canggu, Lay Day Surf Hostel (avoid Seminyak & Kuta)!

Bitchin’ – Canggu, Bali
This view is summit – Mount Batur

Malaysia

  • Kuala Lumpur (the cliché exchangers first getaway)

Overall, it was one the most modern and clean cities I’ve been to in SE Asia outside of Singapore. The Batu Caves are worth going to, most likely for that Instagram post, be ready to be sweaty.

This will most likely be your first escape from Singapore and its prices… However, be aware that Kuala Lumpur isn’t as cheap as you’d anticipate!

  • Tioman island (a divers dream, not much attraction to the island besides its waters)
  • Langkawi (a great short trip)

Langkawi was one of my favourite islands during my time, a great weekend trip. Lots of water sports, cheap motorbikes and white beaches.

*would recommend staying at ‘bed altitude’ hostel!

Overall:

  • Easy to get to/ fast transport – can get the bus from Singapore. 
  • Can be done on the cheap – £20 return bus.
  • The worse food in SE Asia (for me).
Yes, we did crash! – Langkawi

The Philippines

  • Cebu

I only have positive things to say about this island… extremely cheap, filled with some great adventures, beaches and day trips to other nearby islands.

Cliff jumping at Kawasan falls was great – only if you’re prepared for a 15m jump off a waterfall!

Great for diving – Malapascua for the Thresher Sharks, Oslob for the Whale Sharks and Moalboal for the famous Sardine Run.

  • PalawanEl Nido & Coron 
Sunset on Coron – Palawan

Both of these islands are known for their day trips… do you think you’ve got what it takes to hack a full day of lagoon and beach hopping?

It’s a hard life!

Beachin’ – El Nido
A typical day in the Philippines – Siargao

*I’d highly recommend catching the 5 day boat trip from el Nido to Coron (if you’ve still got enough cash to keep you afloat)!

  • Siargao 

This is a little surf island located in the southeast region of the Philippines -making it super hard to get to!

But if you do, it’s home to some of the worlds’ best breaks (recently held the world surf championship).

Like the rest of the Philippines it’s plagued with palm trees and white sands, however it is one of the more expensive spots due to the wave-seekers

Also surfing brings a more bohemian crowd (one that does not only break a sweat over the waves, but also over how instagram-able their smoothie bowl is)!

A Boat Trip from El Nido – Palawan
Cconut Trees View Deck – Siargao

Thailand

  • Bangkok (the shorter stay the better)
  • Koh Tao (a personal fav but an extremely difficult place to get to)
  • Phuket (a means to an end – Phi Phi)
  • Phi Phi islands (beautiful beaches but there isn’t much to do beside party or dive)

Sorry to sound like your mother but… be careful. I’ve experienced a lot of bad things happen in this country:

  • NYE my phone as well as my friends wallet were pickpocketed.
  • Another trip, a friends phone was stolen in the airport and never found.
  • A close friend was assaulted on his way home after a night out.

**I would not recommend visiting the Phi Phi islands out of season, everything from the clubs to the restaurants were closed for renovations. 

  • Goes without saying the food is phenomenal here!

Overall, in my opinion there’s better ways to spend your time and money in this region.

Taking a tour around an exchange student’s home university – Bangkok
In Chinatown with my Korean flatmate – Bangkok

Top Tips

  • Don’t plan before arriving, circumstances change i.e. monsoons, typhoons…
  • Remember low season usually means no nightlife!
  • A trip always costs more than expected.
  • Book last minute as Southeast Asia’s the weather is extremely volatile.

Hope this helps!

An NUS Exchange Student: Checking Out

Harry Forster, National University of Singapore

Last week I received my final grades from the National University of Singapore, officially marking the end of my time as an international exchange student. For me, these grades do not only indicate the academic progress that I’ve made, but they also remind me of the personal development I’ve made over the past year. 

To demonstrate this, I’m going to reflect upon some of the objectives I set out before undertaking my exchange:

  • Experience new culture: I was fortunate enough to be linked with a local Singaporean family for the entirety of my exchange. This benefited me immensely, allowing me to gain an invaluable insight into local events such as Chinese New Year.
  • Learn new skills: previously a scuba diving novice, now I am looking to take this skill to a professional level… also, I’ve mastered the art of falling off a motorbike (that’s definitely one for the CV)!
  • Network: I forged connections and developed lifelong friendships in every continent across the globe. For example, some of my best friends are now situated in: Canada, Germany, Holland and South Korea… (they tell you in your pre-departure meetings that a year aboard is expensive, but they don’t tell you that your post-departure trips are even more expensive)!
  • Push yourself out of your comfort zone: living over six-thousand miles from home, inevitably, I have had to face a wide range of new and unfamiliar circumstances whether that be new flatmates or speaking in a foreign language.
  • Taste new cuisine: I experienced a plethora of different food; frog soup to Filipino Balut
  • Take up new interests: hours of non-stop surfing without a break, actually no, I broke my rib…

I am truly grateful for this unforgettable opportunity and it is something that will resonate with me for the rest of my life.

The Last Ones Standing – Singapore

Top Tips for New Exchange Students

  • “It won’t happen to me”… unfortunately, it most certainly will.

Not to mention the obvious global pandemic during my time… but its almost certain, you’ll to encounter some kind of emergency scenario, whether that be an earthquake, a typhoon or a trip to A&E. 

To paint a realistic picture, all of those events listed above happened to me… an Indonesian earthquake, a Filipino typhoon and multiple medical trips. For example, I tallied up a total of four countries in which I have been admitted to A&E during my time as an NUS exchange student (Thailand, the Philippines, Indonesia, and Singapore if you’re curious).

  • You will NEVER have enough money or time to do everything on your travel to do list 😦

For me, I didn’t get a chance to embark upon half of my travel plans… it’s pretty simply really, the more you travel, the more you want to see. You’ll meet people all across various hostels in Southeast Asia that’ll recommend you countless places, which is great, but one day your travel during exchange will come to an end.

A word of wisdom, its more often than not that you’ll go over any travel budget so make sure you’ve got supplementary funds – can you get an over-overdraft?

For my Next Chapter

I am now looking forward to commencing my summer internship at the Department for International Trade within the Civil Service. 

Once again, I believe this will be an invaluable opportunity, and I hope to build upon the skills I have developed over the course of the past year

Sweet dreams, Singapore xxx

Scuba Diving in Southeast Asia

Harry Forster, National University of Singapore

Firstly, my scuba novice journey started right at the beginning of first semester, where I found a fellow exchange student who was also down to take the plunge…

After a bit of scrolling, we came across a Singaporean dive shop that offers an integrated package: including the Open Water certification and a fully funded dive trip to Malaysia – only for £400 (Roughly the same price as what the certification costs alone in other places such as Europe)!

So if you’re another newbie who’s up for starting scuba, Southeast Asia is one of the cheapest & best regions to try it – I really can’t recommend this enough!

Not Your Normal Noel 

The same day as I finished my final exam of first semester, me and a dive buddy jetted off, spending the first three weeks of our xmas holidays in the Philippinescould have been worse!

First things first. We rented motorbikes and headed to Malapascua, small island situated off the coast of Cebu.

The main attraction to this archipelago is to go see the Thresher Shark. But first we had to get our Advanced Open Water certification (so we could dive down to 30 meters).

31.7m Deep – Malapascua, Philippines

The sharks tail grows to the same length as its body, and they use this tail to kill their prey...

Next, we went to Moalboal to see the famous ‘Sardine Run’ – a twisting mass of billions of sardines.

The Sardine Run – Moalboal, Philippines

Then, Oslob to see the Whale Sharks – the largest shark in the world.

Whale Shark – Oslob, Philippines

Finally, Boxing Day did not hold your usual sort of festivities…

No turkey but Thai, no charades but shipwrecks!

Instead of a 3 course dinner, it was 3 dives… The main course was diving the 85m King cruiser wreck.

The King Cruiser Wreck – Phuket, Thailand

The wreck is a passenger transporter that sank in 1997. It hit the Anemone Reef with over 100 people onboard (all survived so no skeletons were seen).

The King Cruiser Wreck – Phuket, Thailand

Just to add to this once in a lifetime opportunity, we were lucky enough to catch a glimpse of the solar eclipse during our dive interval!

A Lil Stinger – Phuket, Thailand

Semester Two Dives

In Semester two, I got in three more dives; they were in the Philippines. Shock.

This time they were off the coast of Coron. There are over 10 shipwrecks off the island…

  • It is said that it takes a month to dive them all (so I will definitely be returning at some point in the future)!
Akitsushima Wreck – Coron, Philippines

Akitsushima is a 115m seaplane tender of the Imperial Japanese Navy, it was sunk during WWII in Sept 1944.

Looking Forward

I’m in no doubt that this hobby has only just started for me. It has already changed my future travel plans dramatically, rather than just looking at where the best weather is, you also start checking when and where are the best places to go diving.

I’ve set myself the goal of completing my divemaster qualification, this is the highest qualification you can achieve before being an instructor. Also, I fancy doing it soon because I want to dive before all the oceans are ruined! So I’ve set myself the ambition to complete my divemaster before I’m 30. For me, the most appealing places are:

  • Gili islands – Indonesia
  • Great Barrier Reef – Australia

I know I have taken up a very expensive lifelong habit, but at the same time, I really can’t thank this exchange experience enough for starting it.

Tioman island, Malaysia

5 months, 17 dives… Till next time!

GOING TO THE ‘FOOTY’

By Issy Jackson (University of Sydney, Australia)

I’m sure we’ve all been to our fair share of football games in the UK. But with four different football ‘codes’ down under, watching live matches is ever so slightly different …

SOCCER

Soccer culture and what Aussies call the ‘English Premier League’ culture could not be more contrasting. I couldn’t believe that I was watching Sydney FC play against Adelaide United whilst sat in the sunshine with a picnic blanket on a small hill next to the pitch. I’m used to being cramped into a damp stand where a roof over your head is an absolute treat. The attendance for the A-League champions numbered only 11,217 spectators, similar to the capacity of League One side Rochdale AFC from North Manchester. As you can imagine, the chants aren’t quite the same as in the UK but I can assure you that the language is just as fruity! If you get the chance, I’d definitely recommend getting your hands on some AFC Champions League tickets. When Sydney FC played against Shanghai SIPG, we got the chance to see big names like Oscar, Ricardo Carvalho and Hulk play on Australian soil. 

AUSTRALIAN RULES FOOTBALL

If you refer to ‘football’ or ‘footy’, Aussies from Melbourne will normally assume you are talking about AFL – although those from New South Wales and Queensland might contest this and argue that Rugby League is the ‘real footy!’ A great way to immerse yourself in quintessential Australian culture is by heading to see an ‘Aussie Rules’ match for yourself. I was lucky enough to visit the Melbourne Cricket Ground with my friend whose family are members at Richmond Tigers (big thank you to the Bales!) Unlike in England, four Melbourne-based teams put their rivalries aside to share their home games at ‘The G’ so there is plenty of opportunity to watch AFL at one of the world’s biggest stadiums. Even walking down the Birrarung Marr, the famous walkway towards ‘The G’, was a special opportunity in itself. The Indigenous-titled path was full of fans singing and chanting together. We watched ‘The Tiges’ beat Melbourne Demons on ANZAC Eve, a commemorative occasion that celebrates national unity. Australian identification within AFL is paramount and so this was a perfect way to experience true ‘Aussie’ footy.

RUGBY LEAGUE

Rugby League’s cultural significance is demonstrated through the acclaimed ‘State of Origin’ series between New South Wales and Queensland where they battle for their hegemonic sport. Rather than having a home ground for a particular club and sport like Manchester United exclusively playing football at Old Trafford, the Leichardt Oval in Sydney is used for lots of different football codes and lots of different teams. A big group of us watched Sydney-based NRL teams West Tigers and Manly Warringah –  a great rivalry to witness. West Tigers only have around five home games here per season so their supporters flocked to Leichardt for the nearly sold-out event. Such was the competition between these two teams that you could literally hear the hits of tackles throughout the intimate yet packed Oval.

RUGBY UNION

Although Rugby Union is much more prevalent in the UK, it isn’t quite so popular in Australia. Their love for Rugby League is much more significant. We watched a Super Rugby fixture where New South Wales Waratahs beat Queensland Reds at the Sydney Cricket Ground which was completely different to what I have experienced at the other football ‘codes.’ NRL at the Leichardt Oval was filled with close-proximity viewing, yet Super Rugby at the SCG was the polar opposite. Unlike being part of the vast Aussie Rules audience at the MCG, the Super Rugby fixture only attracted about a third of the SCG’s capacity. Being normally used for cricket or Aussie Rules Football (which is played on a circular field), it was a really interesting experience to be physically distanced from the action. Clearly, the cultural significance of sport internationally is completely different. I’d really recommend going to a Sydney Swans AFL game to see what the SCG would be like when full to the brim.

Overall, watching live sport in Australia is something not to be missed. Australian Rules Football and Rugby League have rightfully earned their title of ‘footy’ which is really interesting to encounter for us Brits who have grown up on just one football ‘code.’ Being able to actually experience the different aspects of this sporting dispute provides a great insight into this great debate amongst Australian culture! Which camp will you choose?