By Gemma Dignam (University of Hong Kong, Hong Kong)
One of my favourite parts of living in Hong Kong was the food, but I quickly realised that the food and eating culture here was not very sustainable. It was quite different to my experience in the UK, where I would cook at home and eat out very little. However, in Hong Kong it’s the opposite! Grocery shopping is quite expensive and the kitchen space is quite small in any accommodation, and this along with a busy schedule would mean that most meals you tend to eat out, as this is quite cheap. However, I did notice it came with some environmental costs.
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