First Impressions of Sustainability in Amsterdam

By Molly Hayward, University Of Amsterdam, The Netherlands

Amsterdam is well known as an ‘eco-capital’ and is a prominent example of a sustainable city. This was one of the elements that led to me choosing it for my study abroad. Since arriving, a couple of months ago, I have had time to create initial impressions of how true this is on the ground, these are my thoughts:

Firstly there is a great deal of visible sustainability. The UVA campus has lots of water points scattered around, the coffee machines recommend re-using the compostable cup and there is a notable lack of plastic disposal cutlery available – choosing instead the wooden alternative.

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Small ways to make moving home from your year abroad more environmentally friendly

By Gemma Dignam, University of Hong Kong

I left Hong Kong earlier than planned, in March, as Covid restrictions became strict and University moved online for Semester 2. Therefore, I had to pack up my things at quite a short notice and significantly reduce my belongings as I am travelling for a few months before returning to the UK. Here are some tips to reduce your waste when moving back home or if you decide to travel before returning back to the UK:

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Sustainability at HKU

By Gemma Dignam (University of Hong Kong, Hong Kong)

When I arrived at HKU, I was interested to find out if it was a sustainable campus and what I could get involved in regarding the environment. Here’s what I’ve learnt this year and what you can expect if you decide to go on exchange at HKU.

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5 Lessons for Environmentalists Studying in the U.S

By Holly Smith – Wellesley College, MA

After 9 months in the States, I have begun the big post-study abroad reflection. The U.S is an ultra capitalist society and highly focused on growth and prosperity – it’s not exactly known for being environmentally conscious… In this blog post I want to offer some tough lessons that I’ve learned during my time in the U.S and offer some comfort to other environmentalists study abroad.

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Sustainable Eating in Hong Kong

By Gemma Dignam (University of Hong Kong, Hong Kong)

One of my favourite parts of living in Hong Kong was the food, but I quickly realised that the food and eating culture here was not very sustainable. It was quite different to my experience in the UK, where I would cook at home and eat out very little. However, in Hong Kong it’s the opposite! Grocery shopping is quite expensive and the kitchen space is quite small in any accommodation, and this along with a busy schedule would mean that most meals you tend to eat out, as this is quite cheap. However, I did notice it came with some environmental costs.

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5 Enviro Things Before You Go!

by Holly Smith, Wellesley College

Congratulations on securing your placement on a study abroad scheme – the excitement and adventure starts here and will not stop for a longggg time! In the whirlwind of preparation it can be hard to think about your environmental impact. I’ve collected 5 easy things that you can do before you leave to help reduce the environmental impact of your study abroad experience. Most of these also save you money or time…

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