by Molly Hayward, University of Amsterdam, Netherlands
Having done a year studying Social and Behavioural Sciences at the University of Amsterdam, and two years studying Geography at University of Manchester these are just five overall differences I noticed in university teaching style.
by Molly Hayward, the University of Amsterdam, Netherlands
Welcome to the gastronomic wonderland that is Amsterdam. Nestled along picturesque canals and charming cobblestone streets, this city is not only a feast for the eyes but also a paradise for food enthusiasts. From quaint cafes serving buttery stroopwafels to trendy eateries offering innovative fusion cuisine, Amsterdam has something to tantalize every palate. In this blog, I will guide you to the hidden gems and well-known favourites that make Amsterdam a true food lover’s haven.
Join us as we meander through the city’s historic neighbourhoods, discovering the stories and flavours that make each dining spot unique. From traditional Dutch dishes like bitterballen and poffertjes to international delights from every corner of the globe, Amsterdam’s dining scene is as diverse as its residents. Get ready to indulge your senses and ignite your taste buds as we uncover the best places to eat in Amsterdam, one delectable bite at a time.
By Molly Hayward, University of Amsterdam, Netherlands
Amsterdam can be a very expensive city so any ways to save money are always welcome. I decided at the beginning of the year to buy the MuseumKaart for 64.90 Euros. In this post I will outline some of the galleries it covers in Amsterdam and how much money was saved.
Molly Hayward – University of Amsterdam, Netherlands
Before I moved to The Netherlands of course I heard how much cycling went on in Amsterdam. It was one of the things that drew me to come here. However, the city has far surpassed what I could have imagined in terms of both, the cultural relationship with cycling, and the infrastructure built up around this culture. This post is going to go over some of the ways biking is facilitated in Amsterdam, how this differs from the UK and some suggestions of things that can help you when cycling around the city.
By Molly Hayward, University Of Amsterdam, The Netherlands
Amsterdam is well known as an ‘eco-capital’ and is a prominent example of a sustainable city. This was one of the elements that led to me choosing it for my study abroad. Since arriving, a couple of months ago, I have had time to create initial impressions of how true this is on the ground, these are my thoughts:
Firstly there is a great deal of visible sustainability. The UVA campus has lots of water points scattered around, the coffee machines recommend re-using the compostable cup and there is a notable lack of plastic disposal cutlery available – choosing instead the wooden alternative.