Travel with a dietary restriction can be hard, but luckily in Mexico, many places are coming around to the idea that not everyone eats meat, animal products, or gluten.  In more cosmopolitan areas, such as Cholula, la zona rosa ‘the pink zone’ and La Condensa of Mexico City, and touristy areas like Isla Holbox just a stone’s throw from Cancun, you can often find restaurants specifically dedicated to the alternative-eaters among us – or at least recognition on the menu. In fact, there was an amazing vegetarian taqueria on my street in Cholula, meaning I was actually able to try soya-based alternatives for the classic dishes I’d been dying to…